DELICACIES ON THE EDGE OF THE SEA
TATEL IBIZA

Jordi Teixeira July 2019 CHECK OUT IBIZA Read in PDF format N21/2019
DELICACIES ON THE EDGE OF THE SEA THE RESTAURANT OF THE STARS, AN ICON OF SPANISH CUISINE, TAKES ON A SPECTACULAR SEASON IN IBIZA FROM THE BEACHFRONT, BETWEEN USHUAÏA IBIZA AND HARD ROCK HOTEL.

A new phase begins for TATEL Ibiza, the restaurant created by owners Pau Gasol, Enrique Iglesias, Rafael Nadal and Cristiano Ronaldo, in addition to businessmen Abel Matutes Prats and Manuel Campos. After becoming a gastronomic icon in Madrid and anchoring on an unbeatable spot on the island, in the middle of Playa D’en Bossa, next to Ushuaïa Ibiza, TATEL Ibiza premieres its third spectacular season. As manager Joseph Rivas explains, they are awaiting many surprises: “In this third year, that TATEL Ibiza is consolidated gastronomically we brought an incredible selection of raw and smoked products from Zela that will add that Spanish-Mediterranean-Japanese touch, while maintaining the essence of TATEL.” The must-have house dishes, like the truffle tortilla, black cod and red tuna, live together with the new creations on this unique menu. Rivas echoes the treasures of this restaurant: “We can't forget our amazing American bar, which is a one-of-a-kind spot on the island to have a good cocktail.” With a 330-person seated capactiy and an Art Decó aesthetic, a project designed by the Italian studion IImiodesing, TATEL Ibiza can boast some of the most extraordinary views of the sea and three extensive terraces. A grand restaurant where the shows, DJs, singers and performances bring spectacular soirees every night. They also have a large, private space, ideal for the most exclusive dinners to enjoy the best gastronomy. Unbeatable.

http://www.tatelrestaurants.com/ibiza/

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