ES TRAGÓN

The Ushuaïa Magazine August 2017 CHECK OUT IBIZA Read in PDF format N15/2017
ES TRAGÓN Carretera Cap Negret S/N Sant Antoni de Portmany IBIZA, 971 34 64 54. OPENING HOURS 13:30 a 16:00 20:30 a 23:30

Head Chef Alvaro Sanz Clavijo and his tandem businessman Antonio Gallart will take you on a Michelin level culinary journey at this Cap Negret hilltop restaurant. For flavours from all over the world – look no further. A variety of tasting menus ranging from the Bocados del Mundo including eel, marrow, crab burgers and oysters to the Full Tragon Menu with a show of plates such as Royal White Aspargus, Suckling Pig and quaint little dishes called Picnic in Santa Agnes or one night in Marrakech which will have you entertained until the end. A fantasy of flavours at Es Tragon. 

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