THE GOURMET BREAKFAST

The Ushuaïa Magazine May 2017 LIFESTYLE Read in PDF format N13/2017
THE GOURMET BREAKFAST Every morning the exclusive Montauk Steakhouse restaurant sets up a graceful parade of flavors

Every morning the exclusive Montauk Steakhouse restaurant sets up a graceful parade of flavors. Choose from our four breakfasts, each with an exceptional selection of culinary delicacies and served in front of you on an elegant table, to start the day off in the purest Ushuaïa style. Smoked salmon loin, blini topped with beluga caviar and oysters, we bring you the finest. Flavours of the Sea for a 100% gourmet experience. The exquisite roast beef with pure cured acorn-fed Iberian ham, foie gras, and truffled mortadella will transport your senses directly to the heart of the Countryside and the delicious chicken with truffle and vegetable crudité will transform your breakfast into a moment of Wellbeing. If you prefer to try something more exotic, go for our carefully selected array of Oriental delicacies: a beautifully presented mezze featuring falafel, hummus, and tabbouleh.

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