LA TERRASE BOTAFOCH
Oyster tasting

The Ushuaïa Magazine May 2017 CHECK OUT IBIZA Read in PDF format N13/2017
LA TERRASE BOTAFOCH BRAVELY STEPPING OUTSIDE OUR COMFORT ZONE IN THE NAME OF GIVING THINGS A SHOT.

THE REASON

There are those who walk among us who can swallow entire fish without blinking, yet those who flinch in the face of a fin. Oysters are considered a delicacy by some but food nightmare for others. What gives?

THE REALITY

Well, when you’re eating with a seaside view and the sound of yacht sails flurrying in the wind, everything tastes pretty good. But it turns out oysters actually rock. Try them with the zesty, vinegar dressing or with the champagne gratin, either way, open up and swill them back for a salty taste sensation.  

YES OR NOT ?

Yes.  Don’t be afraid, comrades! Down the hatch! Now reward yourself with La Terrasse’s famous profiteroles.

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