S'ESPARTAR

The Ushuaïa Magazine August 2016 CHECK OUT IBIZA Read in PDF format N11/2016
S Ctra. Cala Tarida Km4 Tel. 971 800 293

This family-run business on the road to Cala Tarida boasts a glorious terrace with amazing views to the rolling mountains and the sea. However the star feature here is their beautifully made bullit de Peix, cooked according to a strictest original recipe. If you’d like to keep with tradition, finish your meal off with a piece of scrumptious greixionera pudding. 

http://restaurantsespartar.com

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