MILD GOSE BEER
CERVEZA SALINA CON SAL DE FORMENTERA

The Ushuaïa Magazine September 2016 LIFESTYLE Read in PDF format N12/2016
MILD GOSE BEER The production and consumption of beer is important in any place and Formentera is no different.

This small island is the proud home of the 100% natural Mild Gose Beer made with Formentera sea water, home to the UNESCO-protected 100,000-year-old Posidonia Oceanic prairies, oxygenating twice as much as a forest and filtrating the water to the best quality. The numbered bottles are released in limited quantities for guaranteed quality and the delicate savoury spicy touch from the wild subaquatic herb make it ideal for lunch, and dinner or just to enjoy among friends.
 

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