FERRARI

The Ushuaïa Magazine June 2016 LIFESTYLE Read in PDF format N9/2016
FERRARI A centenarian passion for wine at the foot of the alps

Giulio Ferrari had a dream: he wanted to produce a sparkling wine in the mountainside of Trentino that was right up there with the French champagnes. At the beginning of the 20th century Ferrari was the first producer to introduce chardonnay grapes to Italy. His challenge was to satisfy the most demanding palates with each and every bottle that carried his surname printed on the label. Little by little, the winery grew and grew and Mr Ferrari’s dream became a reality. However, the wine grower was also getting old and he ended up choosing Bruno Lunelli as his successor (among many other contenders). Marcello, Matteo, Camilla and Alessandro are the four Lunelli offspring who continue to run the business to this day. Wine critics have showered Ferrari’s work with awards throughout the decades; just recently the company was chosen as the Best Sparkling Wine Producer in the Champagne and Sparkling Wine World Competition 2015 and the Best European Winery Award at the Wine Star Awards organised by ‘Wine Enthusiast’ magazine.

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